Welcome To

 

 At WGN Hood Cleaning, we take pride in our thorough and meticulous approach to cleaning. Every job, every location is treated with the same level of care and attention to detail as if it were our own. Trust us to leave no corner untouched.

 

 

Services

Kitchen Hood Cleaning

 

Hood cleaning isn’t just a maintenance task—it’s an essential part of running a safe, efficient, and legally compliant kitchen. Whether you’re a restaurant owner, food truck operator, or facilities manager, investing in regular hood cleaning pays off in reduced fire risk, improved air quality, and extended equipment life.

Frequency of Hood Cleaning

The frequency depends on kitchen usage:

Kitchen TypeCleaning FrequencyHigh-volume

(fast food, 24/7)Every 1–3 months

Moderate-use restaurantsEvery 3–6 months

Low-volume or seasonal useEvery 6–12 months

Exhaust Fan Cleaning

Efficient exhaust fan cleaning for improved ventilation and reduced fire risks.

A clean exhaust system and kitchen hood ensure that your restaurant kitchen has improved air circulation.

Having your kitchen hood routinely cleaned improves kitchen hygiene.

Professional kitchen exhaust cleaning reduces the likelihood of slips and falls caused by excess grease.

Having a professional service clean your kitchen hood ensures that you meet all of the restaurant regulations and safety protocols of a food-serving establishment.

Having your kitchen hood routinely cleaned and maintained saves you money and headache. It eliminates the risk of being slapped with a hefty fine by restaurant inspectors and keeps your kitchen hood in optimal condition — meaning it won’t need to be replaced for years to come.

Filter Replacement

Regular filter replacement to maintain air quality and system efficiency.

Replacing vent hood filters on time helps you comply with health and safety regulations. Many local health departments require commercial kitchens to maintain clean and functioning ventilation systems. If inspectors find dirty or clogged filters, you could face fines or even temporary closure.

Regularly changing your filters shows that you are committed to maintaining a safe and clean kitchen. It also helps you avoid potential legal issues and keeps your business in good standing with health authorities.

At WGN Hood Cleaning we are committed to thorough work in a minimal timeframe, with consideration to your budget.

If you would like to schedule our team of restaurant hood cleaners to come and service your commercial kitchen hood, give us a call today. We look forward to working with you and helping make your restaurant a safer, more functional establishment.

Frequently Asked Questions

What sets WGN Hood Cleaning apart from other cleaning companies?

At WGN Hood Cleaning, we prioritize attention to detail and thoroughness in every job we do. Our commitment to excellence and customer satisfaction sets us apart from the competition.

Are we Licensed and Insured

Yes we are Certified License Technicians and Fully INSURED

What are the risks of grease buildup in kitchen equipment?
  • What are the risks of grease buildup in kitchen equipment?

     

    There are several risks associated with grease buildup in commercial kitchens, including:

    • Increased risk of fire. Since grease is highly flammable, allowing it to accumulate in your commercial kitchen equipment increases the risk of starting a fire.
    • Heightened risk of injury. When grease buildup accumulates on kitchen equipment, it can easily be transferred to kitchen floors, increasing the risk of employees slipping and falling.
    • Plumbing issues. When grease cools, it hardens into a gel, which can cause serious plumbing problems if disposed of down a drain.
    • Environmental issues. Grease buildup on your facility’s roof can lead to environmental issues such as overflow into storm drains, where it can enter into nearby streams and rivers.
    • Rodent infestations. Accumulated grease can attract vermin and other pests to your commercial kitchen, leading to sanitation issues and code violations.

How often should I get my kitchen hood cleaned?
We recommend getting your kitchen hood cleaned at least every 3 months to maintain cleanliness and prevent fire hazards.

Do you provide emergency cleaning services?
Yes, we offer emergency cleaning services for situations that require immediate attention.

“I was amazed at the level of cleanliness WGN Hood Cleaning was able to achieve in my restaurant's kitchen. The team was professional, efficient, and left the space looking spotless.”

- Chris N

Contact us

Have any questions or want to schedule our services? Fill out the form below or give us a call at below. We look forward to serving you!

863-840-0222

Complaince

The National Fire Protection Association (NFPA) is the leading global advocate for the elimination of death, injury, property, and economic loss due to fire, electrical, and related hazards. Their primary mission is to help save lives and combat the spread of safety myths and misinformation by delivering expert knowledge through over 300 codes and standards.

The NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations provides fundamental safety standards and protocols for the kitchen exhaust cleaning industry. It also reflects established industry standards that help reduce the risk of commercial kitchen fires. In this guide, we will be discussing how our services help you maintain NFPA compliance. We will also summarize key best practices to remember as you operate your commercial kitchen, from recommended cleaning schedules to pertinent fire codes as designated by NFPA 96 Standard.

WGN Hood Cleaning is a trusted provider of professional hood cleaning services in Orlando, Florida. We have experience in the industry, we are committed to delivering top-quality cleaning solutions to ensure the safety and efficiency of your kitchen ventilation systems.

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